The meat and poultry industry is one of the largest segments of the country’s agricultural production—and one of the fastest growing. Electropolishing can successfully remove contaminants and impurities from metal parts, and leave behind a surface that is easier to clean – and impedes the growth of dangerous bacteria.
Bacterial accumulation on equipment in the food production industry is an ongoing and dangerous threat, with the potential to transmit food-borne pathogens on a wide scale. Read our whitepaper to learn how electropolishing creates an ultrasmooth, ultraclean surface that resists both product and pathogen adhesion.
Download whitepaperOur Finish First methodology enables world class design and manufacturing engineers to approach metal finishing challenges from the beginning, as an advantage in the design and prototyping stage.
Explore finish firstDownload your free copy of our technical guide to learn how electropolishing helps the food industry meet regulatory standards and sanitation requirements including benefits for food processing and packaging, food service and display, and consumer products.
Download GuideState-of-the-Art Automation for Customized, Consistently High-Quality ResultsRead Post »
Electropolishing Helps Wire Products Company Outshine the CompetitionRead Post »
Choosing the Right Finishing Method for Metal Part ProblemsRead Post »
Why Choose Able Electropolishing Over Other ElectropolishersRead Post »
Stainless steel alloys are prized by manufacturers across industries for their durability and corrosion resistance. Unfortunately, when free iron isn’t removed from the surface of stainless steel parts after machining or stamping, the inherent benefits of stainless alloys diminish: contaminated…